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Relation, Exploitation, or Function? Developing a Measurement Scale and Assessing Perceptions of Non-Profit/Business Partnerships DZ Basil, M Runté, COC Werle, J Chernishenko Nonprofit and Voluntary Sector Quarterly 55 (3), 725-751, 2026 |
2026 |
0 |
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Integrating Dietitians’ Perspectives and Behavioral Efficacy in Food-Based Dietary Guidelines Implementation COC Werle, S Boesen-Mariani Social Science & Medicine, 119415, 2026 |
2026 |
0 |
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From single-use plastic bans to edible cutlery: Sensory experience outweighs perceived sustainability in driving acceptance M Schill, COC Werle Food Quality and Preference, 105982, 2026 |
2026 |
0 |
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Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness AP Yamim, COC Werle Appetite 207, 107870, 2025 |
2025 |
19 |
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How characters on packaging influence children's choice of a healthy beverage S Verfay, COC Werle Appetite 208, 107925, 2025 |
2025 |
3 |
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When the producer behind the food matters: governance disclosure influences purchase intentions through human presence C Werle, S Capelli HAL Post-Print, 2025 |
2025 |
0 |
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Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay S Shaikh, AP Yamim, COC Werle Appetite 203, 107670, 2024 |
2024 |
20 |
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How a food scanner app influences healthy food choice COC Werle, C Gauthier, AP Yamim, F Bally Appetite 200, 107571, 2024 |
2024 |
14 |
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Marketing et alimentation: nourrir le champ de nouveaux possibles COC Werle, L Sirieix, G Pantin-Sohier Recherche et Applications en Marketing (French Edition) 39 (3), 3-11, 2024 |
2024 |
2 |
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Will watching the Olympic Games make you eat more? MM Birau, COC Werle The Conversation, 2024 |
2024 |
0 |
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How watching others eat junk food can suppress our appetite and help us lose weight MM Birau, COC Werle The Conversation, 2023 |
2023 |
0 |
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When detailed information works better: comparison of three-and five-color/letter front-of-package nutrition labels COC Werle, A Pruski Yamim, O Trendel, K Roche, P Nadaud Journal of Public Policy & Marketing 41 (2), 177-195, 2022 |
2022 |
30 |
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How communications that portray unhealthy food consumption reduce food intake among dieters MM Birau, D Hildebrand, COC Werle Journal of Public Policy & Marketing 41 (2), 162-176, 2022 |
2022 |
17 |
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Literature review on means of food information provision other than packaging labels COC Werle, HU Nohlen, M Pantazi Publications Office of the European Union, 2022 |
2022 |
15 |
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The ‘Vegetarian Protein= Less Nourishing’Intuition: When the Choice of Vegetarian Protein Increases Calorie Consumption: An Abstract S Shaikh, AP Yamim, COC Werle Academy of Marketing Science Annual Conference, 323-324, 2022 |
2022 |
0 |
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Nostalgia makes people eat healthier JD Lasaleta, COC Werle, AP Yamim Appetite 162, 105187, 2021 |
2021 |
42 |
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Unpalatable food for thought: Let marketing research guide effective public obesity interventions SS Holden, N Zlatevska, J Parkinson, R Cadario, C Dubelaar, J Lei, ... Obesity Reviews 22 (2), e13141, 2021 |
2021 |
3 |
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Make it hot? How food temperature (mis) guides product judgments AP Yamim, R Mai, COC Werle Journal of Consumer Research 47 (4), 523-543, 2020 |
2020 |
87 |
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Social and personal values in advertising: evidence from food advertising in South Korea C Gauthier, M Fornerino, COC Werle, A Jolibert, MS Lee, T Sego International Studies of Management & Organization 50 (2), 174-200, 2020 |
2020 |
19 |
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Attachment Style and Loneliness as Determinants of Self-Gifting: An Abstract CB Rippé, C Werle, AP Yamim Academy of Marketing Science Annual Conference, 599-600, 2020 |
2020 |
0 |
