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MESSAGES DE SANTÉ PUBLIQUE EN NUTRITION, CE QUE COMPRENNENT LES CONSOMMATEURS COC WERLE PRATIQUES EN NUTRITION 16 (61), 17-19, 2020 |
2020 |
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Might bigger portions of healthier snack food help? COC Werle, C Dubelaar, N Zlatevska, SS Holden Food Quality and Preference 71, 181-184, 2019 |
2019 |
16 |
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Corrigendum to" Just thinking about exercise makes me serve more food. Physical activity and calorie compensation". COC Werle, B Wansink, CR Payne Elsevier Science, 2019 |
2019 |
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Comment prendre en compte les aliments fonctionnels d’un point de vue du comportement du consommateur? C Werle, H El Ourabi Aliments fonctionnels dans un système alimentaire sain et durable, 309-315, 2019 |
2019 |
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What motivates women to breastfeed in Lebanon: An exploratory qualitative analysis S BouDiab, C Werle Appetite 123, 23-31, 2018 |
2018 |
32 |
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Retraction notice to" How negative experiences shape long-term food preferences. Fifty years from the World War II combat front"[Appetite Volume 52, Issue 3, June (2009) 750–752] B Wansink, K Ittersum, C Werle Appetite 131, 171, 2018 |
2018 |
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Corrigendum to “Just thinking about exercise makes me serve more food. Physical activity and calorie compensation”[Appetite 56 (2011) 332–335] CO Werle, CR Payne, B Wansink, M Shimizu, M Niculescu Food Policy 79, 2018 |
2018 |
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Simplified Nutritional Labels Reduce Calorie of Purchases in a Cafeteria: An Abstract AP Yamim, COC Werle, O Trendel Academy of Marketing Science World Marketing Congress, 611-612, 2018 |
2018 |
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Comment aider les enfants à refuser une boisson sucrée: l’effet des personnages magiques sur le packaging des bouteilles d’eau S Verfay, C Werle JIMS: Journée Internationale du Marketing de la Santé, 2018 |
2018 |
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The pitfall of nutrition facts label fluency: easier-to-process nutrition information enhances purchase intentions for unhealthy food products P Gomez, COC Werle, O Corneille Marketing Letters 28 (1), 15-27, 2017 |
2017 |
99 |
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What a delicious name! Articulatory movement effects on food perception and consumption P Rossi, F Pantoja, A Borges, COC Werle Journal of the Association for Consumer Research 2 (4), 392-401, 2017 |
2017 |
34 |
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Watching easy sports makes me eat more COC Werle, MM Birau, JD Lasaleta Food Quality and Preference 60, 132-137, 2017 |
2017 |
8 |
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Agir sur les comportements nutritionnels: Réglementation, marketing et influence des communications de santé N Blanc, D Courbet, MO Déplaude, O Droulers, A Garde, F Girandola, ... Institut national de la santé et de la recherche médicale (INSERM), 2017 |
2017 |
6 |
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What a delicious name! the relationship between embodiment and food consumption: an abstract P Rossi, F Pantoja, A Borges, COC Werle Creating Marketing Magic and Innovative Future Marketing Trends: Proceedings …, 2017 |
2017 |
4 |
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9-B: a Nuanced Nutritional System Facilitates the Recognition of Healthy Options, Increases Sales and Choice of Healthy Foods: a Comparison Between 3-Colors and 5-Colors … COC Werle, K Roche, O Trendel, A Yamim ACR North American Advances, 2017 |
2017 |
1 |
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Cause-Related Marketing from the Nonproft’s Perspective: An International Comparison: An Abstract DZ Basil, COC Werle, M Runte Academy of Marketing Science Annual Conference, 57-58, 2017 |
2017 |
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Moderately Simple Fbdg Work Better Than Complex Or Oversimplified Recommendations to Influence Food Consumption in a Real Setting COC Werle, K Roche, O Corneille, C Roux ACR North American Advances, 2017 |
2017 |
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Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices O Trendel, COC Werle Appetite 104, 33-43, 2016 |
2016 |
83 |
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Les effets de la mention d’origine géographique locale sur les perceptions alimentaires A Merle, C Herault-Fournier, COC Werle Recherche et Applications en Marketing (French Edition) 31 (1), 28-45, 2016 |
2016 |
69 |
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The effects of indication of local geographical origin on food perceptions A Merle, C Herault-Fournier, COC Werle Recherche et Applications en Marketing (English Edition) 31 (1), 26-42, 2016 |
2016 |
62 |