Publications

Publications, working papers, and conference presentations spanning behavioral change, food labeling, and public health policy.

Publications

Showing 41-60 of 99 publications
Title Year Cited by
Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males
COC Werle, L Balbo, C Caldara, O Corneille
Food Quality and Preference 49, 168-175, 2016
2016 26
" Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males”: Corrigendum.
COC Werle, L Balbo, C Caldara, O Corneille
Elsevier Science, 2016
2016 0
When Detailed Information Works Better: Comparison Between 3-Colors and 5-Colors Traffic-Lights Nutritional System Labels.
COC Werle, K Roche, O Trendel
Advances in Consumer Research 44, 2016
2016 0
Is it fun or exercise? The framing of physical activity biases subsequent snacking
COC Werle, B Wansink, CR Payne
Marketing Letters 26 (4), 691-702, 2015
2015 115
Is it fun or exercise
CO Werle, B Wansink, CR Payne
The framing of, 2015
2015 7
Comment promouvoir une alimentation équilibrée grâce aux médias sociaux?
S Berthaud, C Werle
Congrès International de l’Association Française du Marketing, 2015
2015 0
Healthy Versus Tasty: a Canadian Test
M BASIL, O TRENDLE, C WERLE
ACR Asia-Pacific Advances, 2015
2015 0
Sugarfree Chocolate Is Not a Chocolate: How Contextual Goal Salience Influences Choice of Healthful Indulgences
C Cheam, COC Werle, O Trendel
ACR North American Advances, 2015
2015 0
Moralities in food and health research
S Askegaard, N Ordabayeva, P Chandon, T Cheung, Z Chytkova, Y Cornil, ...
Journal of Marketing Management 30 (17-18), 1800-1832, 2014
2014 139
Les biais perceptuels influençant la consommation alimentaire et l’évolution de l’obésité
COC Werle
Médecine des maladies métaboliques 8 (4), 449-454, 2014
2014 6
Consommation de fruits et légumes locaux dans le cadre de paniers «solidaires»: une perception différenciée de l’alimentation dans une perspective de santé
C Vellera, J Hallé, ML Gavard-Perret, M Fornerino
30ème Congrès de l’Association Française du Marketing (AFM), 2014
2014 2
Mangeons local, c’est l’idéal
A Merle, C Werle, C Herault-Fournier
Quelle influence de la mention d’origine locale sur la perception des …, 2014
2014 2
Simply Watching Sports’ Advertisements Makes Me Eat More
COC Werle, M Birau
ACR North American Advances, 2014
2014 0
Unhealthy food is not tastier for everybody: The “healthy= tasty” French intuition
COC Werle, O Trendel, G Ardito
Food Quality and Preference 28 (1), 116-121, 2013
2013 347
The boomerang effect of mandatory sanitary messages to prevent obesity
COC Werle, C Cuny
Marketing Letters 23 (3), 883-891, 2012
2012 73
Prévention de l'obésité auprès des adolescents: l'efficacité de l'argument «risque social» sur les intentions et comportements alimentaires
COC Werle, S Boesen-Mariani, ML Gavard-Perret, S Berthaud
Recherche et Applications en Marketing (French Edition) 27 (3), 3-29, 2012
2012 29
Preventing youth obesity: The efficacy of the social risk argument on eating intentions and behaviors
COC Werle, S Boesen-Mariani, ML Gavard-Perret, S Berthaud
Recherche et Applications en Marketing (English Edition) 27 (3), 3-27, 2012
2012 16
Social and Societal Marketing: Applications for public policy makers and companies
COC Werle
Business Ethics, 254-266, 2012
2012 0
Les effets du packaging standardisé sur la consommation alimentaire
C Werle, L Balbo, C Caldara, C Lalleman
2ème Journée Internationale du Marketing Santé (JIMS), 2012
2012 0
Changing Implicit Beliefs Through Advertising: Exploring One of the Origins of the “Unhealthy= Tasty” Intuition
C Werle, O Trendel
ACR North American Advances, 2012
2012 0

Citations

All Since 2019
Citations 1,695 945
h-index 19 17
i10-index 29 24

Published Works

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  15. 2011